Chilean Sea Bass
A specialty of Chimmichurri’s, the tender, flaky Chilean Sea Bass is topped with a creamy sauce and two jumbo shrimp and served over their to-die-for Champagne risotto. It’s paired with a medley of grilled vegetables.
Cost: $42 (or market price)
Try a slice at:
Chimichurri’s South American Grill
1660 W. Lake Houston Pkwy.