Chilean Sea Bass

A specialty of Chimmichurri’s, the tender, flaky Chilean Sea Bass is topped with a creamy sauce and two jumbo shrimp and served over their to-die-for Champagne risotto. It’s paired with a medley of grilled vegetables.

Cost: $42 (or market price)

Try a slice at:
Chimichurri’s South American Grill
1660 W. Lake Houston Pkwy.

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