While visiting Salt Lake City a few years ago I experienced a great restaurant, Thai Foon. Unfortunately I can’t find it now; I think it closed or blew away. It was my first time trying Thai but not my last, and now I’m enjoying so many other exotic dishes from around the world. I’m looking for a Portuguese recipe and a recipe from Bosnia. Can you help me out? Send your recipe to This email address is being protected from spambots. You need JavaScript enabled to view it.. In the meantime, “Please Join Our Table” as we take cover from the storm enjoying Thai Food!
My Thai Chicken Pasta
1 cup chopped yellow onion
1 tablespoon vegetable oil
1 cup grape tomatoes
2 1/2 cups shredded cooked chicken
14 1/2 ounce can light coconut milk
2 tablespoons red curry paste
12 ounces uncooked imported Italian pasta
Lime slices
Cilantro
Chopped green onion
Cook pasta according to package directions, set aside. In a skillet cook onion in oil over medium-high heat until slightly transparent. Add tomatoes, chicken, coconut milk and red curry paste and simmer 2-3 minutes. Add the pasta, then fold in fish sauce. Serve with lime slices, cilantro and chopped green onion.
Note: Instead of pasta, you can substitute spaghetti squash.
