DaLuca Sparking Rose

Located in the heart of Sicily, Da Luca was founded as a celebration of everything great about Sicilian wine. As the brand's popularity grew, the wine making team took their flair for creativity to other regions of Italy renowned for hyigh quality, authentically Italian wines. To create this wine, the winemaking team worked closely with small grower-producers around the Vento region in Northern Italy, blending together Merlot and Raboso. It is light pink in color with a fruity bouquet with vibrant notes of raspberry and strawberry. The sparkling rose is delicate, fruity and harmonious on the palate. The wine is delicious chilled as an aperitif or in a sparkling cocktail for a bit of a twist.

 

DaLuca Prosecco

Located in the heart of Sicily, Da Luca was founded as a celebration of everything great about Sicilian wine. As the brand's popularity grew, the wine making team took their flair for creativity to other regions of Italy renowned for high quality, authentically Italian wines. To create this wine, the wine making team worked closely with small grower-producers in Treviso, known as the original Prosecco producing region. It is a pale straw, clear and bright color. The bouquet is clean and crisp with wonderful aromas of peach and apricot. The palate is a fresh, bright citrus flavor balanced with stone fruit sweetness. Lingering on the palate with pineapple notes and a clean mouth-watering finish. This Prosecco is delicious on its own, with antipasti or as the perfect ingredient to your favorite sparkling cocktail.

Cynthia Calvert
Author: Cynthia CalvertEmail: This email address is being protected from spambots. You need JavaScript enabled to view it.
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A trained journalist with a masters degree from Lamar University, a masters from the University of North Carolina-Chapel Hill, as well as extensive coursework toward a masters of science in psychology from the University of New Orleans, Calvert founded the Tribune Newspapers in 2007. Her experiences as an investigative, award winning reporter (She won Journalist of the Year from the Houston Press Club among many other awards for reporting and writing), professor and chair of the journalism department for Lone Star College-Kingwood and vice president of editorial for a large group of community weeklies provides her with a triple dose of bankable skills that cover every aspect of the journalism field. Solid reporting. Careful interviews. Respect and curiosity for people and places.

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